Founder Of Bambú, Simona + her scientific background:
“As a researcher who always had a major interest in improving healthcare, I grew increasingly concerned about the harmful impacts of ever-growing plastic consumption on wildlife, the environment and ultimately the health and wellbeing of us humans, too.
Understanding from a scientific point of view and being aware of the devastating consequences of land and ocean pollution affecting the quality of air, water and food that we consume and breath in, my desire to change to a more ethical and sustainable lifestyle became even more pressing.
The aim of Bambú is simple: to make a positive impact on the environment, healthcare and community by providing wholesome foods and eco-friendly products with less packaging.”
